Black Angus Strip Steak

Hand Cut

Black Angus Strip Steak

Bone-In, Center-Cut, 16 oz 2 count - $72
A center-cut, bone-in Black Angus New York strip weighing a full 16 oz. Bold beef flavor, ideal marbling, and a satisfying steakhouse bite.
Cooking Notes: Sear over high heat, then finish to desired doneness. Medium-rare recommended. Rest before slicing to retain juices.

Price: $72.00

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Images shown are examples of past Krates. Cuts, meats, and quantities may vary with each delivery.