Black Angus Ribeye Steak

Butcher's Favorite Hand Cut

Black Angus Ribeye Steak

Hand-Cut, 14 oz , 2 count - $80
A richly marbled, hand-cut Black Angus ribeye portioned at 14 oz. Bold, classic steakhouse flavor with a buttery finish and exceptional juiciness.
Cooking Notes: Best cooked hot and fast. Season simply, sear over high heat, and finish to medium-rare. Rest 5–7 minutes before slicing.

Price: $80.00

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Images shown are examples of past Krates. Cuts, meats, and quantities may vary with each delivery.