Black Angus Tenderloin Filet

Hand Cut

Black Angus Tenderloin Filet

Center-Cut, 8 oz 2 count $90
A meticulously trimmed, center-cut Black Angus tenderloin filet. Exceptionally tender with a clean, refined flavor and elegant presentation.
Cooking Notes: Sear briefly over high heat and finish gently. Best served medium-rare. Rest lightly before serving.

Price: $90.00

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Images shown are examples of past Krates. Cuts, meats, and quantities may vary with each delivery.