Duroc Pork Rib Chop

Butcher's Favorite Hand Cut

Duroc Pork Rib Chop

Center-Cut, Frenched, Bone-In, 12 oz , 4 count - $50
A premium center-cut Duroc pork rib chop, Frenched and bone-in at 12 oz. Naturally marbled for tenderness and deep flavor, with a clean presentation ideal for elevated entrées.
Cooking Notes: Sear over medium-high heat, then finish gently to preserve juiciness. Cook to 140–145°F and rest before serving.

Price: $50.00

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Images shown are examples of past Krates. Cuts, meats, and quantities may vary with each delivery.